Cutting down on meat and dairy in our diets has been shown to be one of the best ways to reduce our environmental impact. Better still this is something that is entirely under our own control and benefits our own health as well as the planet.

Alton Sustainable Eating volunteers are keen to share their experiences, tips and recipes with anyone wanting to make changes to their diet. So do come along to their Film, discussion & food tasting evenings starting on Thursday 29th Feb. They can expose the myths and share fun facts and delicious foods. Get in touch to find out more or organise a speaker. Read more below:

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